Courses/Entry Requirements

Course Name Requirements
Leisure & Tourism Studies (Full-Time / Part-Time) WAEC/GCE (O/L) SSCE/NECO/NABTEB or equivalent with credits in English Language, Geography and any two (2) of the following: History, Government, Mathematics, Economics, Food and Nutrition, Biology & French Language.
Hospitality, Catering & Hotel Management (Full-Time / Part-Time) WAEC/GCE (O/L) SSCE/NECO/NABTEB or equivalent with credits in Mathematics, Biology/Agricultural Science and any two (2) of the following: Food and Nutrition/Home Management, Home Economics/Commerce, Book Keeping & Principles of Accounting, Health Science, Geography, French Language.
Business Administration & Management (Full-Time/Part-Time) WAEC/GCE (O/L) SSCE/NECO/NABTEB or equivalent with credits in English Language, (not Literature in English), Mathematics, and any three (3) subjects from: Economics/Commerce, Business Methods, Principles of Accounting, Literature in English, Geography, Office Practice/Government, Biology/Agricultural Science, Chemistry, Physics, History/Government, Typewriting, Shorthand
Public Administration (Full-Time/Part-Time) WAEC/GCE (O/L) SSCE/NECO/NABTEB or equivalent with credits in English Language, Mathematics, and any three (3) subjects from the following: Economics, Business Methods, Principles of Accounting, Literature in English, Commerce, History, Statistics, Geography, Government, Agricultural Science/Biology obtained at not more than two (2) sittings.
Course Name Requirements
Pre-National Diploma Business SSCE, GCE, NTC/NBC (WAEC/NECO/NABTEB with at least five (5) relevant Credit passes including: English Language and Mathematics at not more than two (2) sittings.
Course Name Requirements
Vocational Certificate Programme Holders of Primary Six Leaving Certificate, GCE/SSCE/NECO, JSS and holders of higher qualifications, who wish to acquire basic knowledge and skills in the  listed vocational programmes
  • Catering & Cake Baking
  • Food Safety & Sanitation
  • Modelling
  • Fashion Designing
  • Make-up Artistry
  • Event Planning & Management
  • Crafts Production (Bead Making, Fabric bags, Shoes & Bangles etc
  • Digital Photography
  • Tour guide operations
  • Tie and Dye Fabrics
  • Etiquette
  • ServSafe Chef certification
  • Food safety and sanitation
  • Customer service
  • Frontline management
  • House Keeping Skills
  • Restaurant & Bar operations & management
  • Fast Food operations & management
  • Night Club operations & management